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Vegetarian mushroom risotto with broccoli

Keto-Friendly Low Carb Mushroom Broccoli Risotto

Lori Bogedin
Easy Pasta with Broccoli Recipe in under 15 minutes! This delicious pasta recipe is low carb and keto-friendly
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 2


  • 1 Large Head of the Fresh Organic Broccoli
  • 1 1/2 cup Arborio Rice
  • 2 cup Vegetable Stock
  • 9 oz Fresh Organic Mushrooms
  • 2 Garlic Cloves
  • 1 Shallot
  • 1 cup Heavy Whipping Cream
  • 3/4 cup White Wine
  • 2 1/2 oz Parmesan Cheese
  • 4 oz Salted Butter
  • Salt and Pepper to Taste
  • A Sprig of Fresh Thyme


  • Cook rice to directions and set aside.
  • Bring half of the veg-stock to a boil and put aside to cool.
  • Slice the mushrooms and stir-fry in butter until almost golden brown.
  • Chop broccoli into small pieces and add to mushrooms.
  • Add half of the wine and the rest of the veg-stock.
  • Leave uncovered and let simmer until the remaining liquid starts to boil down.
  • Slowly pour in the remaining wine and add the heavy cream. Simmer until broccoli is medium tender and the liquid has evaporated.
  • Remove from heat sprinkle in the parmesan cheese and the rice. Top the dish with the sprig of fresh thyme.