Keto-Friendly Low Carb Mushroom Broccoli Risotto
Easy Pasta with Broccoli Recipe in under 15 minutes! This delicious pasta recipe is low carb and keto-friendly
- 1 Large Head of the Fresh Organic Broccoli
- 1 1/2 cup Arborio Rice
- 2 cup Vegetable Stock
- 9 oz Fresh Organic Mushrooms
- 2 Garlic Cloves
- 1 Shallot
- 1 cup Heavy Whipping Cream
- 3/4 cup White Wine
- 2 1/2 oz Parmesan Cheese
- 4 oz Salted Butter
- Salt and Pepper to Taste
- A Sprig of Fresh Thyme
Cook rice to directions and set aside.
Bring half of the veg-stock to a boil and put aside to cool.
Slice the mushrooms and stir-fry in butter until almost golden brown.
Chop broccoli into small pieces and add to mushrooms.
Add half of the wine and the rest of the veg-stock.
Leave uncovered and let simmer until the remaining liquid starts to boil down.
Slowly pour in the remaining wine and add the heavy cream. Simmer until broccoli is medium tender and the liquid has evaporated.
Remove from heat sprinkle in the parmesan cheese and the rice. Top the dish with the sprig of fresh thyme.