White coffee is no different than other coffee beans; it is just less roasted than other ones. The under-roasted coffee beans have been named ‘white’ coffee, as their color is whitish.
The Origin of White Coffee
The white coffee beans have the same origination as that of other regular green coffee beans. The coffee beans blend makes the difference, which can either be Robusta or Arabia. The white coffee is processed just a little bit differently than the regular coffee beans, and it has gained popularity not long ago in the United States.
It must be kept in mind that it is different from the Malaysian White Coffee, which is made by following an extensive procedure to roast the coffee beans and margarine.
White Coffee; How Does it Taste?
There is no hard and fast rule to tell a coffee’s taste because every country has its peculiar blend to make the white coffee. So, it is better to guess the taste of the white coffee by relating it to its origin country. For instance, Indonesia and Sumatra’s beans are known for their aroma, while the beans from Brazil and Colombia have a very nutty and milder taste.
Types of Coffee known as White coffee
Now that you know about what is white coffee, you must also get to know about the types of white coffee. The four famous coffees known as white coffee are;
- Ipoh White Coffee is made up of palm oil margarine mixed with the condensed milk.
- Indonesian Kopi Putih White Coffee is a coffee that is made up of lightly roasted coffee beans.
- Flat White coffee It is made with smooth frothed milk and espresso.
- White coffee is made of coffee beans produced by roasting the regular coffee beans at mild temperatures.
How You Can Make White Coffee?
People often do not know what white coffee is, but it is very popular now, and it is very easy to make. It is made by processing the coffee beans at very low temperatures. The time to be set for heating must not be more than half of what it takes to make regular coffee. The ideal temperature has to be somewhere around 325 degrees for making the white coffee, which is known for being half-baked. The procedure to bake the coffee beans is very simple, and you can do it at home, but bear that in mind that it is readily available online now.
We have compiled a list of few things, along with a step-by-step guide, which you would need if you want to make coffee at home.
Since the white coffee beans are very hard and dense, strong brewing machines are required to brew it. You can use the Aeropress, Moka pot, and Espresso Machine to do it.
- First of all, ground the white coffee beans, with a ratio of 1 tablespoon for 6-8 ounces water.
- Add the ground beans to hot water.
- Brew for at least 5-7 minutes.
- Let it settle for a minute or two.
- Pour and serve.
What makes the White coffee different than Regular Coffee?
The most primary difference between regular coffee and white coffee is that of roasting the beans. The regular coffee beans are heated at high temperatures; 425 degrees, whereas the white coffee, is heated at low temperatures.
The difference if the temperature is almost 100 degrees. Apart from the temperature, the flavor makes the main difference between both. The difference is based on different blending procedures used in different countries. Normally, the beans of white coffee are very hard and dense, and you have to ground the beans, but you can get the pre-grounded white coffee.
Due to different roasting temperatures, white coffee gives a very nutty flavor as compared to regular coffee. It has very low acidity and has a very immature flavor. Moreover, white coffee needs a very high-pressure brewing method compared to the regular beans.
The caffeine content in white coffee
The white coffee’s caffeine content is significantly higher than that of the regular coffee beans because it is not fully roasted. The caffeine’s density is inversely proportional to the duration for which the beans are roasted; the longer they are roasted, the lesser caffeine content it has. White coffee is known for its density and has the highest amount of caffeine content, whereas light coffee has the mildest amounts of caffeine.
Benefits of Drinking White Coffee
White coffee has almost more than fifty percent caffeine content than fully-roasted coffee. The flavor is very nutty and is very less acidic. The nutritionists claim that white coffee has anti-oxidants such as Chlorogenic acid, which are very healthy for the purification of blood. Some claim that white coffee is very smooth, as it helps in regulating the digestion process of the body.
Additionally, Chlorogenic acid aids in maintaining blood pressure, helps in losing weight and reduces the risk of diabetes. Another significant benefit of white coffee is that it is not a strong discoloration agent, as compared to traditional coffee.
Coffee is known for its health benefits, but white coffee, specifically because of its anti-oxidative properties, reduces cancer and stroke chances. When the anti-oxidants purify the blood, it glows the skin and keeps it smooth. The white coffee, because of its high caffeine content, helps in being alert and avoiding dizziness. It also helps in regulating the normal metabolic activities, thus reducing the risk of diabetes type 2.
Side-effects of White Coffee
Although there are numerous benefits of white coffee, using more quantities than normal can cause many problems. We have listed down a few such problems.
- Increase in the blood pressure when used excessively.
- The safe amount to consume in a day is not more than 400 mg, more than it can result in a headache or ever further complications.
- White coffee can cause very serious complications for the patients of acid reflux, causing heartburn.
- The use of white coffee changes the composition of blood and the rate of metabolism, which may cause palpitations.
- White coffee must be avoided by pregnant women, as it reduces the fetus’s growth, which may even result in miscarriage.