Turkey Hash with Potatoes in A Multicooker
Looking for a quick, easy, and tasteful turkey dish? We have just the right recipe for you to try!
Turkey hash with potatoes is a delicious dish made from boneless turkey, potatoes, carrots, and dried herbs; it is rich, flavorsome, versatile, and super easy to make. Whether you have leftover turkey or uncooked, this dish is the perfect comfort food you can create and enjoy with your friends and family.
What is a turkey hash?
Turkey hash is a simple yet tasteful dish made with meat, i.e., turkey and vegetables. The main vegetables used are onions and potatoes. This dish is basically a hit during the holiday season. When you have a lot of leftover turkeys, you can easily make turkey hash to use up the leftover meat and to enjoy amazing flavors.
Different ways of cooking turkey hash with potatoes
Turkey hash with [potatoes is super easy to cook. It is a pretty versatile dish, and you can cook it in several ways. Here are a few ways of cooking turkey hash:
- Stovetop: The easiest and most convenient way of cooking turkey hash is by making it in an iron skillet over the stovetop. It takes less time and is often a one-pot affair.
- Oven: Some people like to cook turkey hash in the oven as well.
- Multicooker: Another amazingly effortless way of cooking this dish is by cooking it in a multicooker. It is also a one-pot affair. Multicooker is versatile and very easy to operate.
Ingredient breakdown
Here are simple ingredients you will need for making turkey hash:
- Turkey fillet: Although most people use leftover turkey to make turkey hash, I prefer using turkey fillets. Boneless turkey is perfect for this purpose. Cut the filler into thin strips using a sharp knife.
- Potatoes: Although you can use any type of potatoes, the only thing you have to keep in mind is that they should not be sweet. Russet potatoes work really well for me. However, you can use yunki gold as well. Wash the potatoes, peel them, and cut them into equal sizes.
- Carrot: Use fresh and firm carrots. Peel them and chop them into equal sizes.
- Onion: Onions add savory flavor to the dish. They also have a slightly sweet taste. Peel the onions, and chop them as well. You can use either red or white onions for this dish.
- Oil: You can use any vegetable oil. Olive oil and avocado oil mainly work really well.
- Dried herbs: Dried herbs like thyme, oregano, and sage add flavor and aroma to the dish. You can use fresh herbs as well.
- Black pepper powder: Black pepper powder adds flavor to the dish and brings in slight heat.
- Salt: Salt helps in adding flavor and balancing out the dish.
- Water: You will need water to cook the vegetables and turkey.
How to make turkey hash with potatoes in a multicooker?
Making turkey hash in a multicooker is super easy. Here are few easy steps you have to follow:
Step 1: First of all, you have to cut the boneless turkey fillet into strips. Make sure they are equal in size for even cooking.
Step 2: Next, prepare the rest of the vegetables by chopping them evenly.
Step 3: In a multicooker bowl, pour vegetable oil and select fry mode. Let the oil heat.
Step 4: Once the oil is hot, add onions, carrots, and turkey strips. Stir and let them cook for about 7 minutes.
Step 5: Next, add potatoes, dried oregano, thyme, sage, black pepper, and salt. Pour water and mix well.
Step 6: Seal the lid tightly and select stew mode to cook everything for about 40 minutes.
Step 7: Once the time is up, remove the lid and serve the dish alongside your favorite side.
Tips and tricks for making turkey hash
Although making a hash turkey in multicooker is straightforward, here are a few things you should keep in mind for added flavor:
- Make sure you cut the potatoes in equal size. This way, they will cook evenly. You wouldn’t want some pieces to get mushy and the others to stay stiff and uncooked.
- Always wash and scrub the potatoes thoroughly to get rid of the dirt.
- You can also use leftover turkey meat for this recipe. If s, don’t cook it. Instead, cook the rest of the ingredients and reduce the water quantity and cooking time.
Variation ideas
There are so many different ingredients you can add to the turkey hash. The main aim is to create a delicious dish by adding more ingredients that can only make things better. Here are a few variations you can make to this dish and enjoy:
- Butter/turkey fat: You can use butter instead of vegetable oil. Furthermore, turkey fat or bacon fat also works well. It brings in-depth flavor to the dish.
- Paprika: Paprika brings in heat and smokiness to a dish. You can either add paprika or cayenne pepper to add more flavors to the dish. Moreover, red chili powder works well as well.
- Turkey broth: Instead of adding water, add turkey broth to the dish. It will bring in more flavor to the dish. You can add bouillons in water as well. They will have the same flavor.
- Green bell pepper: You can add more vegetables like a green bell pepper to the turkey hash. So, to add more flavor, color and texture, try adding broccoli.
- Egg: Once the dish is ready, top it up with fried eggs. This way, you can enjoy it at breakfast or brunch.
How to store turkey hash?
Turkey hash with potatoes is very easy to store. All you have to do is place the leftover turkey has in an airtight container and store it in the refrigerator. It will last for up to 3 days in the refrigerator. Moreover, you can also freeze it. Place it in an airtight container and freeze. It will last for up to 3 months. The only thing you have to keep in mind is that it should be at room temperature.
What to serve with turkey hash?
Turkey hash is a delicious side to your main course as well as the main course as well. Here are a few ways you can serve it:
- Rice: Whether it is egg fried rice, garlic rice, or brown rice, you can serve turkey hash with it. Becomes a complete meal.
- Gravy: you can top the turkey hash with potatoes up rich, smooth and delicious gravy. Whether you prepare it fresh from scratch or use the leftover one, it pairs really well.
- Salad: you can also serve turkey hash with either fresh garden salad, Greek salad, or tasteful potato salad.
- Quinoa: quinoa is healthy and tasteful as well. You can serve turkey hash with a bowl of freshly make quinoa to turn it into a heavy and complete meal.
- Bread: Try enjoying turkey hash with potatoes with freshly baked garlic bread. The flavors and textures will go so well together.
- Noodles: you can create a delicious noodle dish by serving turkey hash with noodles.
- Burrito: If you have a creative mind and like to eat the unconventional way, you can fill up your burrito with turkey hash and potatoes. I bet you will love the fusion.
Turkey hash with potatoes in a multicooker Recipe
Ingredients
- 300 g Turkey fillet strip-cut
- 3 medium Potatoes peeled and chopped
- 1 Carrot peeled and chopped
- 1 medium Onion peeled and chopped
- 1 tbsp vegetable oil
- ¼ tsp dried thyme
- ¼ tsp dried oregano
- ¼ tsp dried sage
- ½ tsp black pepper powder
- 1 tsp Salt
- ½ cup Water
Instructions
- Start by cutting the turkey fillet into strips.
- In a multicooker bowl, add about one tablespoon of oil and select fry mode.
- Add stripped turkey, chopped onions, and carrots.
- Cook for about 7 minutes by stirring constantly.
- Add potatoes, and season with dried herbs, salt, and black pepper.
- Pour in water and stir.
- Seal the lid and select stew mode to cook everything for about 40 minutes.
- Once the time is up, remove the lid and serve the dish.
Enjoy your Turkey hash
Now that you have everything regarding his simple yet tasteful recipe, what are you waiting for? Try this recipe today, and I bet you will fall In love with its simplicity and flavors. The dish is rich, healthy, and effortless to make. Multicooker further makes the work easy. You can prepare it n advance for your lunch or serve it as dinner along with sides. Either way, this dish is a perfect way to enjoy turkey meat and vegetables.
About the Author
Twigs cafe staff is comprised of editors, writers, food & drink experts, nutritionists, and researchers to create informative and helpful content for health-conscious people.
