Spinach Pesto Pasta
Ingredients
Cooking Directions
Spinach Pesto Pasta
Ingredients
- 1 lb Pasta
- 1 tsp Lemon juice/zest
- 2 tbsp Almonds (roasted)
- 4 cup Baby spinach florets
- 2 tbsp Olive oil
- 2 tbsp Parmesan cheese (grated)
- Kosher salt to taste
- Pepper to taste
Instructions
- Boil pasta as per instructions, drain and reserve ½ cup of the liquid, return pasta to the pot.
- Pulse almonds, lemon zest/juice, and garlic in a food processor until minced.
- Add oil, cheese, spinach, and season with salt and paper, puree until creamy.
- Toss pasta and sauce together. Add cooking liquid if pasta is too dry
About the Author
Twigs cafe staff is comprised of editors, writers, food & drink experts, nutritionists, and researchers to create informative and helpful content for health-conscious people.
