Spinach Fettuccine with No-Cook Avocado Cream
Ingredients
Cooking Directions
Spinach Fettuccine with No-Cook Avocado Cream
Ingredients
- 10 oz Boiled semolina fettuccine/pasta (reserve 1 cup of cooking liquid)
- 1 Garlic clove
- 1 Avocado (deseeded)
- Kosher salt and pepper to taste
- 1 cup Fresh spinach leaves
- 1/4 cup Fresh basil leaves
- 1/2 cup Pecans (roasted)
- 1/4 cup Parmesan cheese (grated)
- 1 1/2 tbsp Lemon juice/Apple cider vinegar
Instructions
- Besides the pasta, add ¾ of the cooking liquid to a blender (as a start), along with all the remaining ingredients. Blend until smooth and add more liquid to reach desired consistency.
- Toss the pasta along with the sauce and serve immediately. Garnish with dried basil leaves and freshly grated parmesan cheese.
About the Author
Twigs cafe staff is comprised of editors, writers, food & drink experts, nutritionists, and researchers to create informative and helpful content for health-conscious people.
