Print Options:

Vegan Pasta Alfredo (With Cauliflower)

Yields2 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Vegan Pasta Alfredo Cauliflower

 16 oz Alfredo Pasta
 1 tsp Olive oil
 1 tsp Clove of garlic (minced)
 ¾ cup Unsweetened almond milk
 ½ tbsp Lemon juice
 1 cup Raw cauliflower
 Kosher salt and black pepper to taste
 1 tbsp Onion (finely minced)
 1 cup Parmesan Cheese (grated)
1

Boil pasta Al Dante, Rinse and set aside to cool.

2

Saute onions and garlic over medium heat for 3-4 minutes until brown(add onions first, after 30 seconds add garlic). Add in the almond milk and boil.

3

Lower the heat to a medium and add cauliflower along with seasonings. Cook for 7 minutes or until cauliflower is soft.

4

Slowly blend the cauliflower mixture with lemon juice, parmesan cheese until smooth and creamy. Add more milk if dry.

5

Coat the spaghetti with the sauce until well incorporated.

6

Serve with a hint of dried mixed herbs for an aromatic sensation, garnish.

Nutrition Facts

Serving Size 1

Servings 2