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Cold Tangy Tuna Linguine

Yields1 ServingPrep Time5 minsCook Time20 minsTotal Time25 mins

Tagliatelle pasta with tuna sauce and herbs

 150 g Boiled linguine
 200 g Tin tuna (drained)/ tuna spread
 100 g Ricotta cheese
 Juice of one lemon (+lemon zest)
 67 Cherry tomatoes
 50 g Sliced black olives
 1 tbsp Olive oil
 ¼ cup Dill (chopped)
 Kosher salt and pepper

Boil linguine pasta and set aside.


Except for the linguine, add all the above ingredients to a bowl, stir until well combined. Season with salt and pepper.


Toss the pasta together with the above tuna mixture until well coated. Drizzle olive oil and garnish with chopped dill. Serve cold.