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Cold Tangy Tuna Linguine

Yields1 ServingPrep Time5 minsCook Time20 minsTotal Time25 mins

Tagliatelle pasta with tuna sauce and herbs

 150 g Boiled linguine
 200 g Tin tuna (drained)/ tuna spread
 100 g Ricotta cheese
 Juice of one lemon (+lemon zest)
 67 Cherry tomatoes
 50 g Sliced black olives
 1 tbsp Olive oil
 ¼ cup Dill (chopped)
 Kosher salt and pepper
1

Boil linguine pasta and set aside.

2

Except for the linguine, add all the above ingredients to a bowl, stir until well combined. Season with salt and pepper.

3

Toss the pasta together with the above tuna mixture until well coated. Drizzle olive oil and garnish with chopped dill. Serve cold.