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Broccoli Pasta

Yields1 Serving

Broccoli pasta in plate

 800 g Broccoli (cut into portions)
 500 g Boiled pasta (reserve ¼ of the cooking liquid)
 120 g Toasted pine nuts
 1 Garlic clove (minced)
 ¼ cup Lemon juice
 ¼ cup Olive oil
 160 g Parmesan cheese (grated)
 Sea salt and pepper to taste
 Handful of fresh basil leaves
1

Process 100gms of the pine nuts along with garlic, oil, cheese, seasonings, and lemon juice, until coarsely pureed.

2

Place the cooking liquid over medium heat and add the broccoli infused pesto and stir until combined.

3

Place the ‘Broccoli’ sauce over the boiled pasta and garnish with remaining pine nuts and drizzle of olive oil.

4

Decorate with basil leaves and serve