Amy Aed is a tea writer and taster certified by the International Tea Academy.
She has been working as a tea and travel editor at Wandering Everywhere for the past eleven years, and through that, has developed a deep knowledge of the much-loved Camellia Sinensis tea plant.
Amy now runs online courses surrounding the world of tea, delving into the multitude of intricate and complex tea cultures around the world.
Chinese green tea is one of the six types of tea produced from the Camellia Sinensis plant, differing from the other types as it has not undergone an oxidation process.…