Acid to coffee is just like the sausage to pizza, Michael Jackson to music, and Maradona to soccer. Coffee lovers will know that it is the acidity that gives coffee an aromatic and vibrant flavor. But this will work if you have a “healthy stomach.” On the other hand, people who suffer from digestion issues prefer low-acid foods, but does that mean they cannot cure their coffee woes? Well, the answer is YES. If you are a coffee lover with acidity problems, then you can quench your “addiction” by low acid coffee.
Acid and Coffee
Let’s start with some basics. A standard/generally brewed coffee contains 30 different types of acids. Shocked? Well, the word acid may look like something “unwanted,” but citrus fruits and vinegar have the same types of acids found in coffee.
Acidity is measured with a universal scale, “PH.” The scale ranges from 0 to 14, and as the numbers rise, the acidity level decreases. The PH level of pure unadulterated water is seven, and for an average cup of coffee, it is 4 to 5. That means a standard cup of coffee is slightly more acidic than water. Moreover, fruit juices are more acidic as compared to coffee.
From the abovementioned facts, it is obvious that coffee itself doesn’t trouble our digestive system. However, people suffering from acidity and other stomach issues are affected adversely. Low acid coffee is six on the PH scale, and that is why it is recommended for people with digestion/stomach acidity problems.
If you are a coffee lover with a relatively “weaker” stomach, then this article is a must-read thing for you. We have compiled a list of some of the best low acid coffee that have “zero” side effects on your stomach and can be used as a remedy to reduce acid reflux and heartburn.
Subtle Earth Organic Coffee
If your coffee cravings are getting out of control and you want to play safe, here is your first option, Subtle Earth Organic Coffee, by Don Pablo coffee roasters. This wonderful product is a blend of multiple organic ingredients such as cocoa, caramel, honey, and smooth milk chocolate.
These low-acid coffee beans are loaded with 100 percent Arabica, organic, shadow-grown beans that will give you premium quality in every single sip. Don Pablo is a well-renowned American brand, and its owners truly believe in quality rather than quantity.
Unlike many other traditional coffee makers, Don Pablo employees roast the coffee beans in small batches to make sure the taste and natural flair of the coffee beans are not compromised. If not the best, then Subtle Earth organic coffee is surely one of the best low acid coffee available in the market.
Folgers Simply Smooth Low Acid Coffee
Folgers have been in the coffee-making business since 1850, and they are among the pioneers in coffee-making. Folgers is simple a “traditional” household brand, and they genuinely admire this wonderful beverage.
Folgers have a “notorious” reputation for being genuine coffee makers. They are committed to buying “green coffee” responsibly. Folgers only partner with those vendors who share the same ideology. I.e., they firmly believe in human rights, safety procedures, and environmental practices.
Folgers low acid coffee is a perfectly blended and delicately balanced beverage that will give you a genuine and aromatic coffee taste, having no side effects on your stomach. As a matter of fact, Folgers’ low acid coffee is also regarded as “acid-free” coffee. If you see a coffee product with the tag of “Folgers,” you don’t have to worry about the taste and quality.
Lifeboost Dark Roast Ground Coffee – Low Acid
The best or the most notable thing about LIFEBOOST low acid coffee is the location where it is grown and how it is grown. These coffee beans fulfill every single ingredient of quality. These are USDA Certified Organic coffee beans and are “shade-grown” at an elevation of 5700 feet.
One interesting fact about shade-grown coffee is that shade-grown coffee comprises approximately 2 percent of the world’s coffee, and LIFEBOOST is at the top of this two percent. LIFEBOOST low acid coffee beans are grown on a single farm, so there is absolutely no chance of compromise on quality. Every single coffee bean is handpicked by the farmers, and they do not pluck a coffee until it has matured completely.
Then these coffee beans are dried in the sunshine while maintaining a humidity of 11.5 percent to make sure there is no mold. The final product gives you a chocolaty caramel flavor with almost negligibly low acid and no bitter aftertaste. With everything done so delicately, what else do you need?
Volcanica Sumatran Gayo Low Acid Coffee
Volcanica Coffee is a USA-based company that imports exotic gourmet coffee beans giving a true and deserved taste to coffee lovers. Sumatran Gayo low acid coffee is an Indonesian coffee with having smooth, aromatic, exotic taste, and a syrupy finish.
The international coffee community recognizes these high-quality coffee beans, and these coffee beans are ranked as one of the best coffee beans in the world. Moreover, these coffee beans are also Rainforest Alliance Certified. After all these credentials, are you still doubtful about their credibility?
Tieman’s Fusion Low Acid Coffee
Made from 100 percent Arabica beans collected from Central and South America, Tieman’s fusion low acid coffee is a blend of several other organic ingredients as well. The word “fusion” in the company’s name means that this product is a blend of coffee beans, matcha green tea, and red rooibos tea. What a perfect combination of organic products, isn’t it?
This mixture of different products makes a neutral end-product with minimal concentrations of acids. Moreover, this product is full of antioxidants, more than your daily requirement. Matcha green tea is very helpful in burning fats and generating energy.
This means you can have your daily dose of caffeine without worrying about indigestion, nervousness, and other side effects. This low acid coffee gives you a mild and balanced taste. To get optimal results, prepare your coffee in a French Press. If you have digestion disorders, it doesn’t mean you should deprive yourself of this “magical” and aromatic beverage because low acid coffee brands are determined to satisfy your “coffee buds.”
About the Author
Lori Bogedin is a health and wellness writer and editor of TwigsCafe.com. She is in the restaurant business since 1999. In 2016 she was named one of the "Top Women in Business" by Northeastern Pennsylvania Business Journal.